Bavarian vanilla cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Gelatin; unflavored |
| ½ | cup | ;water, cold |
| 9 | tablespoons | Sugar |
| 1 | tablespoon | Cornstarch |
| 2 | eaches | Eggs; large, beaten |
| 1½ | cup | Milk; scalded |
| 1 | cup | Ice cream; vanilla |
| 1 | teaspoon | Vanilla |
| 1 | cup | Cream; heavy, whipped |
Directions
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot.
Cool until slightly thickened. Add vanilla. Fold in whipped cream.
Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.