Soft cream

Yield: 15 Servings

Measure Ingredient
2 cups Whipping Cream
⅓ cup Icing Sugar
1 tablespoon Vanilla Extract
2 tablespoons Brandy
2 tablespoons Frangelico Liqueur
¼ cup Sour Cream

Servings: 15

Chill beaters and a medium bowl until very cold. Place all ingredients in bowl; beat with an electric mixer on medium-high speed until soft, loose peaks form, 3 - 4 minutes. The cream should have a slightly runny, cloud-like consistency that softly drapes over the bread pudding. Do not overbeat. Cover tightly and refrigerate until served.

From The Gazette, 91/04/03.

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