Soft cream

15 Servings

Ingredients

QuantityIngredient
2cupsWhipping Cream
cupIcing Sugar
1tablespoonVanilla Extract
2tablespoonsBrandy
2tablespoonsFrangelico Liqueur
¼cupSour Cream

Directions

Servings: 15

Chill beaters and a medium bowl until very cold. Place all ingredients in bowl; beat with an electric mixer on medium-high speed until soft, loose peaks form, 3 - 4 minutes. The cream should have a slightly runny, cloud-like consistency that softly drapes over the bread pudding. Do not overbeat. Cover tightly and refrigerate until served.

From The Gazette, 91/04/03.