Strawberry-chocolate bavarian cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen sliced strawberries, thawed or 1 cup sweetened, sliced fresh strawberries |
| 2 | Envelopes unflavored gelatin | |
| ½ | cup | Sugar |
| 1 | cup | Hershey's Semi-Sweet Choc. chips |
| 2¼ | cup | Milk, divided |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | (1/2 pt) cold whipping cream |
| Strawberry Cream | ||
| 1 | cup | (1/2 pt.) cold whipping cream |
| 1 | teaspoon | Vanilla extract |
| 2 to 3 drops red food color | ||
Directions
STRAWBERRY CREAM:
Lightly oil 6 cup ring mold. Drain strawberries; reserve syrup. Add water to syrup to equal ¾ cup. Sprinkle gelatin over liquid; let stand 3 minutes. Refrigerate drained berries for use in Strawberry Cream.
In medium saucepan, combine sugar, chocolate chips and ½ cup milk, cook over low heat, stirring constantly, until mixture is smooth and very hot.
Add gelatin mixture, stirring until gelatin is completely dissolved.
Remove from heat; add remaining 1¾ cups milk and vanilla. Pour into bowl; refrigerate, stirring occasionally, until mixture mounds when dropped from spoon.
In smaller bowl, beat whipping cream until stiff, fold into chocolate mixture. Pour into prepared mold; refrigerate until firm, about 2 hours.
Unmold; garnish with Strawberry Cream. Yield: 8 to 10 servings.
Strawberry Cream: Mash or puree reserved strawberries to equal ½ cup. In small mixer bowl, beat whipping cream and vanilla until stiff. Fold in strawberry puree and red food color. Typed in MMFormat by cjhartlin@... Source: Hersheys Chocolate Lover's Cookbook.
Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" <cjhartlin@...> on Feb 4, 1999