Yield: 2 servings
Measure | Ingredient |
---|---|
1½ cup | Lowfat vanilla yogurt |
½ cup | Light whipping cream |
1 tablespoon | Confectioner's sugar |
1 tablespoon | Orange liqueur, such as Grand Marnier |
Line a sieve with cheesecloth and set it over a bowl. (Alternately, use a coffee filter lined with filter paper.) Spoon in yogurt and let it drain in the refrigerator until reduced to 1 cup, about 1 hour.
In a chilled mixing bowl with chilled beaters, whip cream to soft peaks. Add the drained yogurt, sugar, and liqueur; fold gently to mix. Serve immediately or refrigerate, covered, for up to 8 hours.
Per two tablespoons: Calories: 50; fat: 3g; sodium: 16mg; cholesterol: 10mg.
Recipe By :
From: Marjorie Scofield Date: 06-06-95 (159) Fido: Cooking