Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Campbell's Condensed Cream of Mushroom Soup |
¾ cup | Milk |
¼ cup | Grated Parmesan cheese |
⅛ teaspoon | Garlic powder |
⅛ teaspoon | Pepper |
2 cups | Broccoli flowerets |
2 mediums | Carrots; sliced |
2½ cup | Cooked corkscrew or elbow macaroni |
2 \N | Swanson Premium Chunk White Chicken; drained |
1. In saucepan mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots. Over medium heat, heat to a boil.
2. Cover and cook over low heat 10 min. or until vegetables are tender-crisp, stirring occasionally. Stir in macaroni and chicken and heat through.
Serves 4 Prep time: 10 min. Cook time: 20 min.