Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
1 cup | Sliced fresh mushrooms |
½ cup | Slivered green pepper |
¼ cup | Chopped onion |
1 each | Clove garlic crushed |
1 cup | Cooked cut up broccoli |
1 cup | Diced seeded tomato |
2 tablespoons | Chopped parsley |
¾ teaspoon | Oregano crushed |
6 ounces | Spagetti or Spagettini |
1 x | Salt and pepper to taste |
1 x | Grated parmesan cheese |
Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste.
Sprinkle each serving with Parmesan cheese.