Spagetti primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sliced fresh mushrooms |
| ½ | cup | Slivered green pepper |
| ¼ | cup | Chopped onion |
| 1 | each | Clove garlic crushed |
| 1 | cup | Cooked cut up broccoli |
| 1 | cup | Diced seeded tomato |
| 2 | tablespoons | Chopped parsley |
| ¾ | teaspoon | Oregano crushed |
| 6 | ounces | Spagetti or Spagettini |
| 1 | x | Salt and pepper to taste |
| 1 | x | Grated parmesan cheese |
Directions
Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste.
Sprinkle each serving with Parmesan cheese.