Swanson chicken and pasta primavera
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Campbell's Condensed Cream of Mushroom Soup | |
| ¾ | cup | Milk |
| ¼ | cup | Grated Parmesan cheese |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Broccoli flowerets |
| 2 | mediums | Carrots; sliced |
| 2½ | cup | Cooked corkscrew or elbow macaroni |
| 2 | Swanson Premium Chunk White Chicken; drained | |
Directions
1. In saucepan mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots. Over medium heat, heat to a boil.
2. Cover and cook over low heat 10 min. or until vegetables are tender-crisp, stirring occasionally. Stir in macaroni and chicken and heat through.
Serves 4
Prep time: 10 min.
Cook time: 20 min.
Posted to MM-Recipes Digest V4 #057 by "srussell" <srussell@...> on Feb 24, 1997.