Pasta primavera (campbells)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's NEW Cream of Chicken & Broccoli Soup |
| ½ | cup | Milk |
| ¼ | cup | Grated Parmesan cheese |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Broccoli flowerets |
| 1 | large | Carrot, cut into matchstick- thin strips |
| 3 | cups | Cooked spaghetti (about 6 oz dry) |
Directions
1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.
2. Add spaghetti. Heat through, stirring occasionally.