Pasta primavera (campbells)

Yield: 4 Servings

Measure Ingredient
1 can Campbell's NEW Cream of Chicken & Broccoli Soup
½ cup Milk
¼ cup Grated Parmesan cheese
⅛ teaspoon Garlic powder
⅛ teaspoon Pepper
2 cups Broccoli flowerets
1 large Carrot, cut into matchstick- thin strips
3 cups Cooked spaghetti (about 6 oz dry)

1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.

2. Add spaghetti. Heat through, stirring occasionally.

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