Shrimp and pasta primavera

Yield: 4 servings

Measure Ingredient
16 ounces (1 bag) frozen pasta and
\N \N Vegetables in cheese
\N \N Flavored sauce
1½ cup Frozen cleaned raw shrimp
¼ cup Sour cream
½ teaspoon Dill weed

1>. Place contents of bag in a 2-quart casserole. Cook according to package instructions. Set aside. 2>. Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.

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