Chicken-pasta primavera
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped broccoli |
| 1 | L/3 cup chopped onion | |
| 2 | Cloves garlic, finely chopped | |
| 1 | Carrot, cut into very thin strips | |
| 3 | tablespoons | Vegetable oil |
| 2 | cups | Cut-up cooked chicken |
| ½ | teaspoon | Salt |
| 2 | mediums | Tomatoes, chopped (about 2 cups) |
| 4 | cups | Hot cooked macaroni shells |
| 13 | cups | Freshly grated Parmesan cheese |
| 2 | tablespoons | Hopped fresh parsley |
Directions
Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender. Stir in chicken, salt and tomatoes.
Heat about 3 minutes or just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle with cheese and parsley.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994