Chicken-pasta primavera

Yield: 1 servings

Measure Ingredient
1 cup Chopped broccoli
1 L/3 cup chopped onion
2 Cloves garlic, finely chopped
1 Carrot, cut into very thin strips
3 tablespoons Vegetable oil
2 cups Cut-up cooked chicken
½ teaspoon Salt
2 mediums Tomatoes, chopped (about 2 cups)
4 cups Hot cooked macaroni shells
13 cups Freshly grated Parmesan cheese
2 tablespoons Hopped fresh parsley

Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender. Stir in chicken, salt and tomatoes.

Heat about 3 minutes or just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle with cheese and parsley.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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