Quick chicken and noodles > swanson's
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Skinless boneless chicken | |
| Breast halves | ||
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Paprika |
| 1 | can | (14.5 oz.) Swanson chicken |
| Broth | ||
| ½ | teaspoon | Dried basil leaves -- |
| Crushed | ||
| ⅛ | teaspoon | Pepper |
| 2 | cups | Frozen broccoli, cauliflower |
| Carrots | ||
| 2 | cups | Dry wide egg noodles |
Directions
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams submitted by: LRW979@... Recipe By : Swanson Easy Low Fat Recipes