Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 cup | Brown sugar |
| 1 \N | Egg |
| 2 cups | Flour |
| 1 teaspoon | Vanilla |
| ½ cup | Jam or jelly |
| ½ cup | Chopped nuts |
| ½ cup | Coconut |
| 1 tablespoon | Confectioner's sugar |
Cream the shortening and brown sugar. Add the egg flour and vanilla.
Pat evenly into cookie sheet (moisten fingertips to prevent sticking). Bake 12-15 minutes at 350F. Immediately upon removing from the oven, spread with the jam. Sprinkle with the nuts and coconut then dust with 1 tablepoon confectioner's sugar. Cut into 1"x2½" strips. From Kris Bumford
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH