Swedish sticks

Yield: 1 Servings

Measure Ingredient
1 cup Shortening
1 cup Brown sugar
1 Egg
2 cups Flour
1 teaspoon Vanilla
½ cup Jam or jelly
½ cup Chopped nuts
½ cup Coconut
1 tablespoon Confectioner's sugar

Cream the shortening and brown sugar. Add the egg flour and vanilla.

Pat evenly into cookie sheet (moisten fingertips to prevent sticking). Bake 12-15 minutes at 350F. Immediately upon removing from the oven, spread with the jam. Sprinkle with the nuts and coconut then dust with 1 tablepoon confectioner's sugar. Cut into 1"x2½" strips. From Kris Bumford

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

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