Polish sausage and cabbage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Cabbage head; course sliced |
| 1 | each | Potato; small; peeled/diced |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Caraway seed |
| 1 | each | Large onion ; cut 1\" slices |
| 1½ | pounds | Polish sausage; cut 1\" piece |
| 14 | ounces | Chicken broth |
Directions
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Shelton's Database Submitted By SHARON VERRALL On 02-05-95