Meringue surprise cookies
24 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Vanilla |
| ⅔ | cup | Sugar |
| 24 | Pastel mint drop candies | |
| Colored snowflake sprinkles | ||
Directions
1. Heat oven to 250~F. Line large cookie sheet with parchment paper. In small bowl, combine egg whites, salt and vanilla; beat until foamy.
Gradually add sugar beating 3 to 5 minutes or until stiff peaks form.
2. Pipe or spoon mixture into ¾-inch wide mounds 1 inch apart on parchment- lined cookie sheet. Top each with mint candy. Pipe or spoon additional drop of mixture over candy to cover. Sprinkle with snowflake sprinkles.
3. Bake at 250~F for 50 to 60 minutes or until crisp. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled.
Posted to EAT-L Digest by JGreene274@... on Oct 30, 1998, converted by MM_Buster v2.0l.