Mint surprise cookies

96 Servings

Ingredients

QuantityIngredient
1cupButter
1cupSugar
½cupBrown sugar
2Eggs
1tablespoonWater
1teaspoonVanilla
3cupsFlour
1teaspoonSoda
½teaspoonSalt
16ouncesChocolate mint wafers (not filled mints)
Nut halves (optional)
8 dozen.

Directions

Preheat oven to 350ø. Cream butter, add sugars, eggs, water and vanilla.

Sift flour with soda and salt. Add to creamed mixture a little at a time, beating on low. Chill dough. Wrap 2 mints in dough to cover. Put walnut or pecan half on top. Bake for 10 to 12 minutes or until golden brown. Yield: LEA TURNER (MRS. FINLEY)

FORT SMITH, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .