Yield: 96 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Sugar |
| ½ cup | Brown sugar |
| 2 \N | Eggs |
| 1 tablespoon | Water |
| 1 teaspoon | Vanilla |
| 3 cups | Flour |
| 1 teaspoon | Soda |
| ½ teaspoon | Salt |
| 16 ounces | Chocolate mint wafers (not filled mints) |
| \N \N | Nut halves (optional) |
| \N 8 | dozen. |
Preheat oven to 350ø. Cream butter, add sugars, eggs, water and vanilla.
Sift flour with soda and salt. Add to creamed mixture a little at a time, beating on low. Chill dough. Wrap 2 mints in dough to cover. Put walnut or pecan half on top. Bake for 10 to 12 minutes or until golden brown. Yield: LEA TURNER (MRS. FINLEY)
FORT SMITH, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .