Yield: 96 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
1 cup | Sugar |
½ cup | Brown sugar |
2 \N | Eggs |
1 tablespoon | Water |
1 teaspoon | Vanilla |
3 cups | Flour |
1 teaspoon | Soda |
½ teaspoon | Salt |
16 ounces | Chocolate mint wafers (not filled mints) |
\N \N | Nut halves (optional) |
\N 8 | dozen. |
Preheat oven to 350ø. Cream butter, add sugars, eggs, water and vanilla.
Sift flour with soda and salt. Add to creamed mixture a little at a time, beating on low. Chill dough. Wrap 2 mints in dough to cover. Put walnut or pecan half on top. Bake for 10 to 12 minutes or until golden brown. Yield: LEA TURNER (MRS. FINLEY)
FORT SMITH, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .