Mint surprise cookies
96 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| ½ | cup | Brown sugar |
| 2 | Eggs | |
| 1 | tablespoon | Water |
| 1 | teaspoon | Vanilla |
| 3 | cups | Flour |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 16 | ounces | Chocolate mint wafers (not filled mints) |
| Nut halves (optional) | ||
| 8 | dozen. | |
Directions
Preheat oven to 350ø. Cream butter, add sugars, eggs, water and vanilla.
Sift flour with soda and salt. Add to creamed mixture a little at a time, beating on low. Chill dough. Wrap 2 mints in dough to cover. Put walnut or pecan half on top. Bake for 10 to 12 minutes or until golden brown. Yield: LEA TURNER (MRS. FINLEY)
FORT SMITH, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .