Yield: 72 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Packed brown sugar |
| ¾ cup | Butter or margarine,softened |
| 2 tablespoons | Water |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla extract |
| 3 cups | All-purpose flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 2 \N | 6 oz.chocolate mint wafers |
| 60 \N | Walnuts halved |
In a large bowl,blend sugars,margarine,water,vanilla and eggs until well mixed.Lightly,spoon flour into measuring cup;level off.In a medium bowl,combine flour,baking soda and salt;mix well.Add sugar mixture;mix at low speed until well blended.Cover;refrigerate at least 2 hours for easier handling.
Heat oven to 375 degrees.Using about 1 tablespoon dough,press around each candy wafer to cover completely.Place 2" apart on ungreased cookie sheets.Top each with walnut half.Bake @ 375 degrees for 7 to 9 minutes or until golden brown.