Yield: 72 Servings
|½ cup||Packed brown sugar|
|¾ cup||Butter or margarine,softened|
|1 teaspoon||Vanilla extract|
|3 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|2 \N||6 oz.chocolate mint wafers|
|60 \N||Walnuts halved|
In a large bowl,blend sugars,margarine,water,vanilla and eggs until well mixed.Lightly,spoon flour into measuring cup;level off.In a medium bowl,combine flour,baking soda and salt;mix well.Add sugar mixture;mix at low speed until well blended.Cover;refrigerate at least 2 hours for easier handling.
Heat oven to 375 degrees.Using about 1 tablespoon dough,press around each candy wafer to cover completely.Place 2" apart on ungreased cookie sheets.Top each with walnut half.Bake @ 375 degrees for 7 to 9 minutes or until golden brown.