Starlight mint surprise cookies

Yield: 72 Servings

Measure Ingredient
1 cup Sugar
½ cup Packed brown sugar
¾ cup Butter or margarine,softened
2 tablespoons Water
2 \N Eggs
1 teaspoon Vanilla extract
3 cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
2 \N 6 oz.chocolate mint wafers
60 \N Walnuts halved

In a large bowl,blend sugars,margarine,water,vanilla and eggs until well mixed.Lightly,spoon flour into measuring cup;level off.In a medium bowl,combine flour,baking soda and salt;mix well.Add sugar mixture;mix at low speed until well blended.Cover;refrigerate at least 2 hours for easier handling.

Heat oven to 375 degrees.Using about 1 tablespoon dough,press around each candy wafer to cover completely.Place 2" apart on ungreased cookie sheets.Top each with walnut half.Bake @ 375 degrees for 7 to 9 minutes or until golden brown.

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