Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Broccoli florets |
| 5 cups | Cauliflower florets |
| 2 cups | Fat-free shredded cheddar cheese; (original used regular cheese) |
| ⅔ cup | Chopped onions |
| ½ cup | Raisins |
| ½ cup | Fat-free mayonnaise; (original used 1 cup regular mayo) |
| ½ cup | Fat-free Miracle Whip |
| ¼ cup | Sugar; (original used 1/2 cup sugar) |
| 2 tablespoons | Cider or red wine vinegar |
| 6 slices | Bacon; cooked and crumbled |
| 2 tablespoons | Sunflower seeds;, (optional) (original used 1/4 cup) |
In large bowl, toss broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, Miracle Whip, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
Source: Taste of Home 2/98
Per Serving (without sunflower seeds): Calories 89 Calories from Fat 19 Percent Total Calories From: Fat 21% Protein 11% Carb. 66% Posted to EAT-LF Digest by Bunny Mama <BunnyMama@...> on Mar 19, 1998