Sunny vegetable salad

Yield: 12 Servings

Measure Ingredient
5 cups Broccoli florets
5 cups Cauliflower florets
2 cups Fat-free shredded cheddar cheese; (original used regular cheese)
⅔ cup Chopped onions
½ cup Raisins
½ cup Fat-free mayonnaise; (original used 1 cup regular mayo)
½ cup Fat-free Miracle Whip
¼ cup Sugar; (original used 1/2 cup sugar)
2 tablespoons Cider or red wine vinegar
6 slices Bacon; cooked and crumbled
2 tablespoons Sunflower seeds;, (optional) (original used 1/4 cup)

In large bowl, toss broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, Miracle Whip, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.

Source: Taste of Home 2/98

Per Serving (without sunflower seeds): Calories 89 Calories from Fat 19 Percent Total Calories From: Fat 21% Protein 11% Carb. 66% Posted to EAT-LF Digest by Bunny Mama <BunnyMama@...> on Mar 19, 1998

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