Yield: 1 servings
Measure | Ingredient |
---|---|
200 \N | Fresh garlic cloves (1 qt) |
1 \N | Onion; diced |
1 \N | Red pepper; diced |
1¼ cup | Apple cider vinegar |
¼ cup | Fresh ginger, minced |
1 tablespoon | Mustard seed |
1 teaspoon | Salt |
¼ teaspoon | Crushed red pepper |
Coarsely chop garlic. Combine all other ingredients and bring to a slow boil. Reduce by ⅓, add garlic and cook about 10 minutes. Cool and serve. makes about 2½ cup. Original Post Date: 4 Aug 92 Source: CompuServe Cooks Forum Shared by Randall Chrisman in Fidonet Cooking