Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 | Cloves garlic (up to 6) |
| Cayenne pepper | |
| Whole cumin | |
| Salt | |
| 1 pinch | Asafoetida |
| A little tamarind | |
| Oil |
grind on a stone (or mortar and pestle or whatever) 5 or 6 cloves garlic, cayenne pepper, whole cumin, salt, a pinch of asafoetida, and a little tamarind, to make a paste. Add a little oil and fry the paste lightly, stirring, in a dry pan till smell rises just enough to cut the raw edge.
color should be dark red.
Posted to EAT-L Digest 07 Sep 96 From: Nancy Gandhi <gandhi@...> Date: Sun, 8 Sep 1996 13:04:02 +0530