Garlic chutney

Yield: 1 Servings

Measure Ingredient
5 Cloves garlic (up to 6)
Cayenne pepper
Whole cumin
1 pinch Asafoetida
A little tamarind

grind on a stone (or mortar and pestle or whatever) 5 or 6 cloves garlic, cayenne pepper, whole cumin, salt, a pinch of asafoetida, and a little tamarind, to make a paste. Add a little oil and fry the paste lightly, stirring, in a dry pan till smell rises just enough to cut the raw edge.

color should be dark red.

Posted to EAT-L Digest 07 Sep 96 From: Nancy Gandhi <gandhi@...> Date: Sun, 8 Sep 1996 13:04:02 +0530

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