Sun-dried tomato and mango chutney relish
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Oil-packed sun-dried tomatoes, drained |
| ½ | cup | Major Grey's chutney |
| 2 | mediums | Scallions, minced |
| 1 | tablespoon | Flat-leaf parsley finely chopped |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Pepper |
Directions
In a food processor, pulse the sun-dried tomatoes and chutney until finely chopped. Transfer to a bowl and fold in the scallions, parsley, lemon juice, and pepper. Can be refrigerated, covered, for up to 1 week. Let return to room temperature before serving.
Food and Wine Collector's Issue: The Only Entertaining Guide You'll Need May 1995
Submitted By DIANE LAZARUS On 06-08-95