Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Potatoes |
| 6 slices | Bacon |
| 1½ cup | Mushrooms, sliced |
| ⅛ cup | Green pepper, chpd |
| \N \N | Egg |
| 3 tablespoons | Milk |
| \N \N | Salt and pepper |
| 2 tablespoons | Butter |
| \N \N | Cheese, shredded |
Pierce potatoes, bake 350 deg, 1 hr, 15 mins. Fry bacon until crisp, reserving 3T drippings. Crumble bacon. In skillet, cook mushrooms and gr pepper in reserved bacon fat until tender. When potatoes have cooled, make a slit in the top of each. Scoop out pulp, place in bowl and mash. Save potato shells. In a bowl, combine and beat, egg, mashed potatoes, milk, salt, pepper, and butter. Stir in bacon, mushrooms, and gr peppers. Put mixture into reserved skins. Bake 350 deg, 25 mins. Serve with shredded cheese.