Springtime potatoes

Yield: 4 servings

Measure Ingredient
1½ pounds Potatoes, new, small
½ cup Cucumber, chopped
1½ tablespoon Green onion, chopped
2 tablespoons Green pepper, chopped
2 tablespoons Radishes, sliced
1 teaspoon Salt
Pepper, dash
½ cup Sour cream

Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj

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