Springtime potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Potatoes, new, small |
| ½ | cup | Cucumber, chopped |
| 1½ | tablespoon | Green onion, chopped |
| 2 | tablespoons | Green pepper, chopped |
| 2 | tablespoons | Radishes, sliced |
| 1 | teaspoon | Salt |
| Pepper, dash | ||
| ½ | cup | Sour cream |
Directions
Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj