Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (2 lb.) frozen hash browns |
| 1 can | Cream potato soup |
| 1 tablespoon | Onions; chopped |
| \N \N | Green Peppers; to taste |
| 8 ounces | Sour Cream |
| \N \N | Salt & Pepper; to taste |
Sprinkle parsley and paprika on top. Mix and let stand 45 minutes, then bake in greased 9 x 13 inch pan at 300 degrees for 2 hours. Add milk while baking so it won't get it dry.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998