Dill potatoes

6 Servings

Ingredients

Quantity Ingredient
2 pounds Russet potatoes, peeled
Salt
Fresh ground black pepper
¾ cup Mayonnaise
¾ cup Sour cream or plain yogurt
½ cup Finely chopped red onion
½ cup Minced fresh dill
Fresh dill or parsley for garnish

Directions

Boil Potatoes until tender but firm. After cooking, cut potatos into slices or cubes. Season to taste with salt/pepper.

In a bowl, combine sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoers and toss gently to mix. Garnish with herb sprigs or parsley. Serve at room temperature or slightly chilled.

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