Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Velvetta Cheese, cubed |
| 2 cups | Mayonaise (or Salad Dressing |
| 2 pounds | Frozen Hash Brown potatoes, |
| 1 x | Defrosted about 15 min. |
| ½ pounds | Bacon, cooked & crumbled |
Preheat oven to 350 degrees. Melt Velveeta in heavy pan over low heat, stirring. Add Mayonnaise and potatoes to cheese and mix well. Put into a 9 X 13 inch shallow baking dish and top with bacon. Bake, uncovered for 35-40 min. until bubbly and golden brown. I double this recipe and increase cooking time to 1 hour.