Potato dandies

Yield: 4 Servings

Measure Ingredient
3 larges Baking potatoes
\N \N Oil
1 teaspoon Sugar
1 teaspoon Paprika
1 3/16 pounds Velveeta pasteurized process cheese spread; cubed
½ cup Kraft real mayonnaise
¼ cup Milk
1 teaspoon Kraft pure prepared mustard
¼ teaspoon Garlic powder

Cut each potato lengthwise into eighths; place, cut side down, in 15x10x1-inch jelly roll pan; brush with oil. Sprinkle with half of combined sugar and paprika. Broil 10 minutes or until potatoes bubble slightly.

Turn; brush with oil. Sprinkle with remaining sugar mixture; continue broiling until potatoes are golden brown and tender. Combine remaining ingredients in saucepan; stir over low heat until smooth. Serve over potatoes. 4 to 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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