Yield: 24 Servings
Measure | Ingredient |
---|---|
2½ teaspoon | Yeast |
1¼ cup | Water |
½ cup | Sugar |
½ cup | Oil |
2 \N | Eggs |
1 teaspoon | Salt |
4½ cup | Flour |
Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls.
Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven.