Sunday school rolls
24 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Yeast |
| 1¼ | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | Oil |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| 4½ | cup | Flour |
Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls.
Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven.
Related recipes
- After school bars
- After-school mix
- After-school mix
- Fish nuggets
- Jacket potatoes (school dinners )
- Jane's christmas cookies
- Jane's divine salad
- Jane's pineapple casserole
- Jane's rice pudding
- School yeast rolls
- Sunday baked ham
- Sunday best cake
- Sunday chicken
- Sunday ham casserole
- Sunday loaf
- Sunday meat loaf
- Sunday night casserole
- Sunday tuna
- Sunday's bbq chicken
- Vegetable lasagne (school dinners)