Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2½ teaspoon | Yeast |
| 1¼ cup | Water |
| ½ cup | Sugar |
| ½ cup | Oil |
| 2 \N | Eggs |
| 1 teaspoon | Salt |
| 4½ cup | Flour |
Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls.
Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven.