Sunday school rolls

Yield: 24 Servings

Measure Ingredient
2½ teaspoon Yeast
1¼ cup Water
½ cup Sugar
½ cup Oil
2 \N Eggs
1 teaspoon Salt
4½ cup Flour

Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls.

Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven.

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