Schoolhouse chlll
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion -- chopped |
| ¼ | cup | Green pepper -- chopped |
| 1 | can | Tomatoes -- 16 oz w/liquid |
| 1 | can | Mild chili beans -- 16 oz |
| W/sauce | ||
| 1 | pounds | Ground beef |
| 2 | teaspoons | Chili powder |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Pepper |
| Cooked spaghetti, optional | ||
Directions
Puree onion, green pepper, tomatoes and beans in a blender or food processor until smooth. In a large saucepan or Dutch oven, brown the beef; drain. Add seasonings and the pureed vegetables. Simmer over low heat for 1 hour. Add cooked spaghetti before serving if desired.
Yield: 4-6 servings (1-½ quarts) Recipe By : Taste of Home