Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Pat Dwigans fwds07a- |
1 pack | Yeast |
1½ cup | Lukewarm water |
2 \N | Eggs; unbeaten |
4 tablespoons | Sugar |
1 teaspoon | Salt |
¾ cup | Crisco oil |
4½ cup | Plain flour |
Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise again 30-35 minutes. Bake at 400~ for 10 minutes or until lightly browned.
Smith Boarding House was in Dahlonega, GA; not sure if it is still there or not.