Smith house rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pat Dwigans fwds07a- | ||
| 1 | pack | Yeast |
| 1½ | cup | Lukewarm water |
| 2 | Eggs; unbeaten | |
| 4 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ¾ | cup | Crisco oil |
| 4½ | cup | Plain flour |
Directions
Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise again 30-35 minutes. Bake at 400~ for 10 minutes or until lightly browned.
Smith Boarding House was in Dahlonega, GA; not sure if it is still there or not.