Brown & serv rolls

Yield: 100 Servings

Measure Ingredient
200 ROLLS DINNER 11 OZ #113

REMOVE ROLLS FROM PACKAGD AND PLACE ON SHEET PAN AND BAKE AT 400 DEGREES FOR APPROXIMATELY 10 TO 15 MINUTES OR UNTIL GOLDEN BROWN. PLACE ON SERVING LINE IN SUITABLE PAN WITH SERVING TONGS FOR SELF-SERVICE. REPLENISH AS NEEDED IN 4-PACKAGE INCREMENTS. START WITH 12 PACKAGES. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00802

SERVING SIZE: 1 SRV.

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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