Milk rolls

12 servings

Ingredients

QuantityIngredient
1cupScalded milk
2tablespoonsShortening
¼cupSugar
½teaspoonSalt
1packYeast
2Eggs beaten
3cupsFlour

Directions

To milk add shortening, salt and sugar.

Dissolve yeast in ½ c warm water with 1 tsp. sugar and add to milk mixture, add beaten eggs. Add flour and let rise until very light then shape into rolls and let rise again till light and bake in 375 oven 20 -30 minutes.