Instant rolls

Yield: 4 Servings

Measure Ingredient
1 cup Self-rising flour
1 tablespoon Salad dressing
½ cup Milk or enough to make a thick batter

Mix ingredients together & then drop batter into greased muffin tins. Bake at 475 for 10 minutes or until golden brown. Do not use mayonnaise instead of salad dressing! Makes 8 rolls.

MRS GEORGE (JANIE) FOUST

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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