Yield: 4 Servings
|1 cup||Self-rising flour|
|1 tablespoon||Salad dressing|
|½ cup||Milk or enough to make a thick batter|
Mix ingredients together & then drop batter into greased muffin tins. Bake at 475 for 10 minutes or until golden brown. Do not use mayonnaise instead of salad dressing! Makes 8 rolls.
MRS GEORGE (JANIE) FOUST
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .