Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Raw macaroni |
1 \N | Onion; chopped |
4 \N | Hard cooked eggs; chopped |
½ pounds | Cheese; cubed |
2 cups | Cubed ham; (or 1 can Spam) |
1 can | Cream of mushroom soup |
3 cups | Milk |
Combine all ingredients and put into a greased 2½ qt casserole. Let stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees.
Serves 8. Recipe from the Amish Country Cookbook III, posted to you by Suzy-Q Lewis lewises@...
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 08, 1998