Overnight casserole

Yield: 1 Servings

Measure Ingredient
2 cups Raw macaroni
1 \N Onion; chopped
4 \N Hard cooked eggs; chopped
½ pounds Cheese; cubed
2 cups Cubed ham; (or 1 can Spam)
1 can Cream of mushroom soup
3 cups Milk

Combine all ingredients and put into a greased 2½ qt casserole. Let stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees.

Serves 8. Recipe from the Amish Country Cookbook III, posted to you by Suzy-Q Lewis lewises@...

Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 08, 1998

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