Overnight casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Raw macaroni |
| 1 | Onion; chopped | |
| 4 | Hard cooked eggs; chopped | |
| ½ | pounds | Cheese; cubed |
| 2 | cups | Cubed ham; (or 1 can Spam) |
| 1 | can | Cream of mushroom soup |
| 3 | cups | Milk |
Directions
Combine all ingredients and put into a greased 2½ qt casserole. Let stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees.
Serves 8. Recipe from the Amish Country Cookbook III, posted to you by Suzy-Q Lewis lewises@...
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 08, 1998