Yield: 1 Servings
|2 cups||Raw macaroni|
|4||Hard cooked eggs; chopped|
|½ pounds||Cheese; cubed|
|2 cups||Cubed ham; (or 1 can Spam)|
|1 can||Cream of mushroom soup|
Combine all ingredients and put into a greased 2½ qt casserole. Let stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees.
Serves 8. Recipe from the Amish Country Cookbook III, posted to you by Suzy-Q Lewis lewises@...
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 08, 1998