Mr. food's sunday night casserole

Yield: 4 Servings

Measure Ingredient
¾ cup Uncooked elbow macaroni
1 pounds Lean ground beef
½ cup Sliced celery
½ cup Diced onion
2 tablespoons Honey
28 ounces Whole peeled tomatoes, broken up (undrained)
¼ teaspoon Salt
¼ teaspoon Black pepper

======================================================= ====== Preheat the oven to 350 degrees. In a medium-sized pot of boiling salted water, cook the pasta just until tender; drain. Meanwhile, in a large skillet, brown the beef over medium-high heat; drain off the excess liquid. Combine all the ingredients in a 2-q

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