Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Uncooked elbow macaroni |
| 2 cans | Mushroom soup |
| 1½ cup | Milk |
| 2 cups | Chicken; cut up, (cooked) |
| ½ pounds | Velveeta cheese; cut up |
Combine all ingredients in a casserole dish. Let stand in refrigerator overnight. Bake at 350 degrees for 1 hour and 15 minutes.
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 11, 1998