Night before casserole

1 Servings

Ingredients

QuantityIngredient
cupUncooked elbow macaroni
2cansMushroom soup
cupMilk
2cupsChicken; cut up, (cooked)
½poundsVelveeta cheese; cut up

Directions

Combine all ingredients in a casserole dish. Let stand in refrigerator overnight. Bake at 350 degrees for 1 hour and 15 minutes.

Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 11, 1998