Night before casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Uncooked elbow macaroni |
| 2 | cans | Mushroom soup |
| 1½ | cup | Milk |
| 2 | cups | Chicken; cut up, (cooked) |
| ½ | pounds | Velveeta cheese; cut up |
Directions
Combine all ingredients in a casserole dish. Let stand in refrigerator overnight. Bake at 350 degrees for 1 hour and 15 minutes.
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 11, 1998