Night before casserole

Yield: 1 Servings

Measure Ingredient
1¾ cup Uncooked elbow macaroni
2 cans Mushroom soup
1½ cup Milk
2 cups Chicken; cut up, (cooked)
½ pounds Velveeta cheese; cut up

Combine all ingredients in a casserole dish. Let stand in refrigerator overnight. Bake at 350 degrees for 1 hour and 15 minutes.

Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 11, 1998

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