Grilled mock fillet steak
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | BACON;SLICED FZ |
| 37½ | pounds | BEEF GROUND FZ |
| 1 | tablespoon | PEPPER BLACK 1 LB CN |
| 3 | ounces | SALT TABLE 5LB |
Directions
TEMPERATURE: 350 F. GRIDDLE
1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO STEAKS
APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.
2. PARTIALLY COOK 6 LB (100 SLICES) BACON (1½ MINUTES PER SIDE). WRAP ONE
SLICE BACON AROUND EACH STEAK AND SECURE WITH TOOTHPICK. GRILL STEAKS 10 MINUTES ON EACH SIDE OR UNTIL DONE.
Recipe Number: L17801
SERVING SIZE: 1 STEAK (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .