Suggested vegetable combinations
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head cabbage | |
| 4 | Celery stalks | |
| 1 | small | Onion |
| ½ | cup | Mushrooms |
| ¼ | cup | Bamboo shoots |
| ¼ | cup | Celery |
| ¼ | cup | Onion |
| ½ | cup | Green pepper or carrots |
| ½ | cup | Celery (up to) |
| 2 | cups | Bean sprouts |
| ½ | cup | Mushrooms |
| 2 | cups | Green peas |
| 1 | cup | Bamboo shoots |
| 12 | Snow peas | |
| 1 | small | Head cauliflower |
| 2 | cups | Green peas -or- (up to) |
| 2 | Green peppers | |
| 1½ | cup | Potatoes |
| ½ | cup | Spinach |
Directions
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
These are suggested vegetable combinations for the Basic Stir-Fried Beef recipes in this cookbook.
THESE ARE SUGGESTED COMBINATIONS FOR BASIC STIR-FRIED BEEF
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .