Yield: 4 Servings
Measure | Ingredient |
---|---|
½ \N | Head cabbage |
4 \N | Celery stalks |
1 small | Onion |
½ cup | Mushrooms |
¼ cup | Bamboo shoots |
¼ cup | Celery |
¼ cup | Onion |
½ cup | Green pepper or carrots |
½ cup | Celery (up to) |
2 cups | Bean sprouts |
½ cup | Mushrooms |
2 cups | Green peas |
1 cup | Bamboo shoots |
12 \N | Snow peas |
1 small | Head cauliflower |
2 cups | Green peas -or- (up to) |
2 \N | Green peppers |
1½ cup | Potatoes |
½ cup | Spinach |
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
These are suggested vegetable combinations for the Basic Stir-Fried Beef recipes in this cookbook.
THESE ARE SUGGESTED COMBINATIONS FOR BASIC STIR-FRIED BEEF
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .