Southern vegetable blend
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Kidney beans |
1 | can | Garbanzo beans |
1 | can | White navy beans |
1 | bunch | Fresh broccoli florets |
2 | Carrots | |
1 | can | French-style green beans |
Salt & Pepper | ||
Lemon juice (a few drops) |
Directions
Open all the cans of varied beans and drain them well. Rinse the broccoli stalk, cut off the florets, and cut them into smaller pieces. Cut the ends off the carrots and slice them into medium-thin rounds. Place the broccoli and carrots into a microwave-safe bowl, add ¼ cup water and cover with plastic wrap. Cook on high for 5 minutes. Drain the water, add all the beans, lemon juice, and salt and pepper to taste and heat the entire mixture in the microwave for 2-3 more minutes.
Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson" <makelson@...>
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