Stir-fry vegetable combos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cabbage |
| 3 | Tomatoes | |
| 1 | cup | Peas |
| 6 | Dried black mushrooms (soaked) | |
| 2 | cups | String beans |
| 1 | Tomato | |
| 1 | Onion | |
| 1 | Head cauliflower | |
| 1½ | tablespoon | Preserved sweet pickle |
| 1½ | tablespoon | Preserved sweet ginger |
| 2 | cups | Celery |
| 1 | cup | Carrots |
| ½ | cup | Peas |
| ¼ | cup | Almonds |
| ½ | cup | Water chestnuts |
| ½ | cup | Onions |
| 4 | Dried black mushrooms (soaked) | |
| 1 | Green pepper | |
| 1 | cup | Bean sprouts |
| 2 | cups | Celery |
| 1 | cup | Fresh mushrooms |
| ½ | cup | Bamboo shoots |
| ¼ | cup | Water chestnuts |
| ¼ | cup | Peas |
| 2 | Green peppers | |
| ¼ | pounds | Fresh mushrooms |
| 1 | Tomato | |
| ½ | cup | Onons |
| 2 | Green peppers | |
| 2 | Tomatoes | |
| 1 | Onion | |
| 1 | tablespoon | Fermented black beans (soaked) |
| 2 | cups | Lotus root |
| 1 | cup | Chinese cabbage |
| 1 | cup | Celery |
| ½ | cup | Bamboo shoots |
| 1 | Onion | |
| 2 | cups | Chinese lettuce |
| 2 | cups | Onion |
| 2 | Green peppers | |
| ½ | cup | Lily buds (soaked) |
| 2 | tablespoons | Cloud Ear mushrooms (soaked) |
Directions
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
COMBO #8
COMBO #9
COMBO #10
COMBO #11
These are suggested vegetable combinations for "Stir-fried Pork #1" and "Stir-fried Pork #2".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .