Sugarless cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins |
| 2 | cups | Water |
| 1 | Egg, beaten | |
| ½ | cup | Shortening |
| 1 | cup | Rolled oats |
| 1½ | teaspoon | Vanilla |
| 1½ | teaspoon | Equal or sweet and low |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
Directions
Combine raisins and water & cinnamon in saucepan under low heat for 15 mins. Let cool. Add beaten egg & shortening, oats, sweetener & vanilla. Sift flour, salt, soda & cinnamon. Mix all together well.
Pour into a greased 1 layer cake pan & bake at 350 degrees F. for 30-35 minutes
by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God)