Sugarless banana walnut cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Bananas; mashed |
| ½ | cup | Butter; softened |
| 3 | Eggs | |
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ¾ | cup | Water |
| 1 | cup | Walnuts; chopped |
Directions
In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool.
From: Mildred Burkett, Greencastle, Pennsykvania