Sugarless heart cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Soft margarine |
| 1 | pack | (3 oz.) sugar-free mixed fruit Jello |
| Egg substitute to equal 1 egg | ||
| 1 | teaspoon | Vanilla |
| 1¾ | cup | Flour |
| ½ | teaspoon | Baking powder |
Directions
Notes: By Mary Ann Hughes. (Diabetic Recipe) Cresco Mix and chill 1 hour. Roll out ¼ inch thick and cut with heart cookie cutter. Bake at 400€F. 6-7 minutes or until bottoms are lightly brown and cookies are set. About 3 dozen 2½ inch cookies. These are nice for Valentine's Day but you could try different flavor Jello and cookie cutters.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998