Sugarless applesauce cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins |
| 1 | cup | Diced dried fruit |
| 2 | cups | Water |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| 1½ | teaspoon | Ground cinnamon |
| 2 | Eggs; beaten | |
| 1 | cup | Unsweetened applesauce |
| 2 | tablespoons | Liquid sweetner |
| ¾ | cup | Vegetable oil |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Chopped nuts |
Directions
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft; set aside to cool; meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F for35 - 40 minutes, or until cake tests done.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: Taste of Home Premiere Edition Converted by MM_Buster v2.0l.