Sugarless bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dates |
| ½ | cup | Prunes |
| ½ | cup | Chopped raisins |
| 1 | cup | Water |
| ½ | cup | Margarine |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Chopped nuts |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
Directions
1 Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
2 Preheat oven to 350 degrees F (180 degrees C).
3 Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add ½ tsp. Cinnamon and ¼ tsp. Nutmeg to the flour.) 4 Spread in 7 x 11 inch pan and bake for 25-30 minutes.
Makes 20 bars
Posted to TNT Recipes Digest by Susan <camyfan@...> on May 01, 1998