Butterless, eggless, milkless cake
1
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Raisins |
1 | quart | Water |
1 | pounds | Brown sugar |
3 | tablespoons | Lard |
½ | teaspoon | Cloves |
½ | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
1 | teaspoon | Baking soda |
3½ | cup | Flour |
2 | teaspoons | Baking powder |
Directions
Boil raisins in water and add other ingredients in order. Note: Bake in 350 F. oven. Source: Mrs. Laura Mercer, Smith Grange, Mahoning County, OH
Related recipes
- Date bread
- Eggless \"mayonnaise\"
- Eggless butterless & milkless cake
- Eggless butterless and milkless cake
- Eggless cake
- Eggless carrot cake
- Eggless chocolate cake
- Eggless cookies
- Eggless spice cake
- Eggless sponge cake
- Eggless waffles
- Eggless, butterless and milkless cake
- Eggless, butterless, milkless cake
- Eggless, milkless spice cake
- Eggless, milkless, butterless cake
- Eggless, milkless, butterless cake~
- Eggless~ butterless & milkless cake
- Eggless~ milkless spice cake
- Eggless~ milkless~ butterless cake
- Fig bread