Eggless, butterless, milkless cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Raisins |
| 1 | cup | Sugar |
| 1 | cup | Water |
| ½ | cup | Shortening |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Cloves |
| 1 | tablespoon | Boiling water |
Directions
Mix raisins, sugar and water; boil for 3 minutes. Add shortening. When cold add flour, baking powder, salt, cinnamon, nutmeg and cloves (sifted together), and soda dissolved in 1 tablespoon boiling water. Bake in a greased loaf pan for 30 minutes at 350 degrees.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .