Eggless, milkless, butterless cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | cup | Brown sugar -- packed |
| 2 | cups | Raisins |
| ¼ | teaspoon | Nutmeg |
| ⅓ | cup | Shortening |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
Directions
Put water, brown sugar, raisins, shortening, salt and spices in saucepan and mix. Bring to a boil. Cook for 3 minutes; cool. Sift together flour, soda, and baking powder. Stir into cooled mixture until mixed thoroughly. Pour into a greased loaf tin. Bake in a 350 degree oven for one hour.
Recipe By :
From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking