Yield: 1 Servings
|1 cup||Light corn syrup|
Beat egg whites with salt until stiff enough to stand in peaks, but not dry. Pour syrup slowly over egg whites, beating constantly, until of right consistency to spread, add vanilla.
Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 964 by LVFG53A@... (MRS IRA M DENNIS) on Jan 25, 1998