Diabetic fudge #1
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14.5-oz) evaporated milk |
| 3 | tablespoons | Cocoa |
| ¼ | cup | Oleo |
| ½ | cup | Sugar-equivalent liquid sweetner |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Graham cracker crumbs |
| ¼ | cup | Nuts |
Directions
Date: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@... (S.Pickell)
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except ¼ cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracker crumbs and chill.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .