Sugar-free chocolate fudge

Yield: 16 servings

Measure Ingredient
16 ounces Cream cheese; softened
2 ounces Unsweetened chocolate square
\N \N ; (melted and cooled)
24 packs Aspartame sweetener
\N \N ; (equivalent to 1/2
\N \N ; cup sugar
1 teaspoon Vanilla extract
½ cup Pecans; chopped

Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight.

Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat.

This recipe is from the Dec/Jan 95 issure of Taste of Home Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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