Yield: 16 servings
|16 ounces||Cream cheese; softened|
|2 ounces||Unsweetened chocolate square|
|\N \N||; (melted and cooled)|
|24 packs||Aspartame sweetener|
|\N \N||; (equivalent to 1/2|
|\N \N||; cup sugar|
|1 teaspoon||Vanilla extract|
|½ cup||Pecans; chopped|
Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight.
Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat.
This recipe is from the Dec/Jan 95 issure of Taste of Home Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.