Sugar-free chocolate fudge
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese; softened |
| 2 | ounces | Unsweetened chocolate square |
| ; (melted and cooled) | ||
| 24 | packs | Aspartame sweetener |
| ; (equivalent to 1/2 | ||
| ; cup sugar | ||
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Pecans; chopped |
Directions
Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight.
Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat.
This recipe is from the Dec/Jan 95 issure of Taste of Home Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.